Skip to content
Food & Wine
Search
Please fill out this field.
Log In
My Account
Log Out
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Subscribe
Search
Please fill out this field.
Food
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Restaurants
Bars & Pubs
Bakeries
Chefs
News
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
Travel
United States
Europe
Asia
Latin America
Australia & Oceania
Travel Guides
Global Tastemakers
What to Buy
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
About Us
Events
Subscribe
Log In
My Account
My Account
Log Out
Magazine
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletters
Sweepstakes
Follow Us
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Cocktails
Wine
Beer
Spirits
Nonalcoholic Drinks
Restaurants
Chefs
Bars & Pubs
Bakeries
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
North America
Europe
Asia
Australia & Oceania
Latin America
Travel Guides
Global Tastemakers
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
Events
Subscribe
Save $500 on Food & Wine Classic in Charleston Tickets through August 31!
Food
World Cuisines
Middle Eastern Cuisines
Israeli Cuisine
Persian Cuisine
Turkish Cuisine
Stuffed Eggplant with Spiced Beef and Pine Nuts
45 mins
Baba Ganoush
1 hr 50 mins
24 Mediterranean Appetizers to Channel the Idyllic Coast
Cooking and Sharing Iraqi Jewish Food Helps Me Imagine a Place I Never Knew
Bamya (Okra Stewed in Tomato Sauce)
30 mins
Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs)
2 hrs 50 mins
Za’atar Seasoning
15 mins
Swiss Chard Salad with Garlicky Yogurt
35 mins
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
1 hr 30 mins
Toum
5 mins
Ka'ak Bi Tamer (Cinnamon-Date Paste–Filled Cookies)
1 hr 20 mins
Fattoush
30 mins
Lebanese Chicken Salad
Mtsvadi (Grilled Pork Skewers with Pomegranate and Onions)
4 hrs 55 mins
Khachapuri Adjaruli
4 hrs
Spicy Plum Sauce
40 mins
Green Beans with Eggs, Chiles and Cilantro
30 mins
Nigvzis Sakmazi (Walnut Paste)
10 mins
Tkemali (Sour Plum Sauce)
30 mins
Soko (Herbed Forest Mushrooms)
25 mins
Red Ajika (Spicy Bell Pepper Jam)
1 hr 30 mins
Lahem Meshwy (Lamb Shish Kebabs)
3 hrs 10 mins
Palestinian Spinach Pies
2 hrs
Almond Dukkah
15 mins
Zhough Sauce
5 mins
Tahina
5 mins
Toum (Garlic Sauce)
10 mins
Lemon-Maple Halvah with Pistachio and Apricot
3 hrs 35 mins
Cardamom and Yogurt Cooler
5 mins
Chicken Lule Kebabs
3 hrs 15 mins
Tahchin with Sour Cherries and Yogurt Sauce
1 hr 55 mins
Nine-Spice Mix
1 hr 20 mins
Spiced Leg of Lamb
11 hrs
Cauliflower Salad with Yogurt Sauce and Pomegranate
35 mins
Yemenite Short Ribs
15 hrs 20 mins
Mhalabiyeh (Fragrant Milk Pudding with Cranberries)
2 hrs 40 mins
Asparagus Pide
15 hrs
Kubba Hamuth (Sweet and Sour Soup with Stuffed Dumplings)
1 hr 30 mins
Molokhia with Spiced Chicken
2 hrs
Hazelnut Dukka
30 mins
Egyptian Red Lentil Soup
45 mins
Baba Ghanouj
35 mins
Spiced Lamb-and-Rice Dressing with Chickpeas
45 mins
Knafeh (Shredded Phyllo-and-Cheese Pie)
30 mins
Loobyeh (Braised Green Beans with Tomatoes and Garlic)
1 hr 10 mins
Brown Lentils and Rice with Caramelized Onions
Amba (Pickled Mango Sauce)
1 hr
Iced Hibiscus Tea
25 mins
Arayes
40 mins
This Cookbook Is the Turkish Cooking Manifesto I've Been Waiting For
Çilbir (Turkish Eggs)
1 hr 35 mins
Spinach Borani
1 hr 10 mins
Mahi Zafaroni (Pan-Seared Fish with Saffron and Dried Lime)
1 hr 35 mins
Kuku Sabzi (Herb Frittata) with Kale and Cranberry
1 hr 35 mins
Anoush Abour (Noah’s Pudding)
14 hrs 25 mins
Saffron, Pistachio, and Rose Petal Helva
1 hr 5 mins
Havuç Tarator (Turkish-Style Carrot Salad with Yogurt)
1 hr 15 mins
The Family Behind Mini Kabob Offers Big Armenian Flavors from a Tiny Restaurant
Eggplant and Lentil Stew with Pomegranate Molasses
3 hrs
Khorak Ghosht-e Bareh (Slow-Braised Lamb)
4 hrs 10 mins
Everything You Need to Know About Urfa Biber, the Miracle Spice
Middle Eastern Lamb Skewers
6 hrs 30 mins
Yemeni Bulgur Wheat Shurba (Soup)
45 mins
Explore World Cuisines
African Cuisines
Australia & New Zealand Cuisines
European Cuisines
Latin American Cuisines
North American Cuisines
South Asian Cuisines
Southeast Asian Cuisines
East Asian Cuisines
Jewish Cuisine
Newsletter Sign Up