Drinks Nonalcoholic Drinks Honey Syrup Be the first to rate & review! Play around with your favorite local honey varieties for an added layer of flavor. Use leftover honey syrup to sweeten lemonade, stir into hot tea, or make a granita.Recipe reprinted from Apéritif: Cocktail Hour the French Way. Copyright © 2018 by Rebekah Peppler. Photographs by Joann Pai. Published by Clarkson Potter, an imprint of Penguin Random House LLC. By Rebekah Peppler Rebekah Peppler Rebekah Peppler is a Paris-based freelance writer who specializes in recipes and lifestyle writing on cooking, eating, and drinking the French way. Food & Wine's Editorial Guidelines Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Rate PRINT Share Close Active Time: 5 mins Total Time: 1 hr 5 mins Yield: Makes 1 3/4 cups Ingredients 1 cup mild honey 1 cup water Directions Bring honey and 1 cup water to a simmer in a small pot over medium. Reduce heat to medium-low; cook, stirring occasionally, until honey is dissolved, 1 to 2 minutes. Cool at room temperature 1 hour. Make Ahead Store chilled in an airtight container up to 3 weeks. Originally appeared: October 2019 Rate It Print