Braising and Stewing
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Wine-Braised Veal Shanks
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Wine-Braised Beef Fillet with Cherry Tomatoes
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How to Use Parmesan Rinds in Soups, Risottos, and More
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Stracotto di Fassona Piemontese (Piedmont Braised Beef)
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Jamaican Stew Peas and Spinners
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Khorak Ghosht-e Bareh (Slow-Braised Lamb)
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Braised Pork Shanks
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Chicken Adobo-Inspired Ramen
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Madeira-Braised Swiss Chard with Garam Masala, Sultanas, and Toasted Almonds
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Baby Romaine With Garlic-Parmesan Vinaigrette and Leek and Anchovy Crostini
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Classic Pot-au-Feu
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Braised Short Ribs
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Loobyeh (Braised Green Beans with Tomatoes and Garlic)
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The Secret to Thickening Sauces and Soups Without Flour
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How to Get Started with Clay Pot Cooking
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Chicken Provençal
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Short Rib Stew
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Beef Shank Sauce Over Polenta
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Veal Stew with Rosemary and Lemon and Baked Polenta with Parmesan
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Braised Lamb with Herb-Scented Jus
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Pappardelle with White Bolognese
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Barbacoa Beef Tacos with Two Sauces
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What's the Difference Between Ragù and Ragout?
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Zesty Braised Chicken with Lemon and Capers
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Braised Pork Belly with Pickled Radishes
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Red Wine-Braised Lamb Shanks
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Porco à Alentejana (Portuguese Braised Pork and Clams)
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Braised Lamb Neck with Turnip
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Slow-Braised Osso Buco
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Pork Shank Osso Buco
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Red-Wine-Braised Beef Brisket with Pretzel Dumplings
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Osso Buco
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Creamy Chicken Stew
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Bò Kho (Vietnamese Beef Stew)
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Poulet Basquaise
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Crispy Pork Belly Sandwiches with Meyer Lemon Relish
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Red Wine-Braised Chuck Roast
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Zinfandel-Braised Lamb Chops with Dried Fruit
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Braised Chicken Thighs with Apricots and Green Olives
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Classic Pot Roast
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Chicken with Black Limes
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Osso Buco with Red Wine
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Pork-and-Green-Chile Stew
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Scottish Beef Stew
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Braised Lamb Shanks with Garlic and Indian Spices
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Lamb Tagine with Green Olives and Lemon
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Moroccan Goat Curry
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Lu Jitui (Braised Soy Sauce Chicken)
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Easy Short Ribs Braised in Red Wine
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Braised Root Vegetables and Cabbage with Fall Fruit
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Lecsó (Hungarian Sausage Stew) with Ale
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Braised Chicken Thighs with Olives and Basil
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Red-Wine-Braised Beef Shanks
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Braised Greens with Crispy Garlic and Miso Butter
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Braised Red Cabbage with Apples and Bacon
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Jamaican Braised Oxtails with Carrots and Chiles
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Braised Halibut with Mushrooms and Shrimp
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Slow Cooker Asado de Puerco (Pork and Tomatillo Stew)
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Crispy Pork Tacos with Red Chile Salsa
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Red Wine Braised Short Ribs